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Products
Lauretta - thermostable fillings
Cream fillings
Fruit fillings
Fillings with fruit pieces
Paris delice - fillings with reduced sugar content
Cristalli - decorative gels
Ascanio - mirror glazes
Pectin jellies
Candied fruits
Components for the food industry
Dairy industry
Confectionery industry
Ice cream industry
Recipes
Articles
Ways to use cream and fruit confectionery fillings
Characteristics of cakes in which confectionery fillings can be used
The history of candy making
Water activity in confectionery goods
Fruit power
Donuts
Puff pastry
How to apply a hot glaze
How to apply a hot glaze concentrate
How to use a jelly sprayer
About us
Awards
Kandy history
Photo gallery
40 years of Kandy
For distributors
Contact
Recipes
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Cream fillings Lauretta
Vanilla flavored
Toffee flavoured
Egg liqueur (sweet liqueur) flavoured
Rum & chocolate flavoured
Chocolate flavoured
Coconut flavoured
Cream flavoured
Lemon Twist flavoured
Cappuccino flavoured
Strawberry yogurt flavoured
Smooth fruit fillings Lauretta
Strawberry flavoured
Orange flavoured
Lemon flavoured
Sour cherry flavoured
Raspberry flavoured
Apricot flavoured
Kiwi flavoured
Apple with cinnamon
Blackcurrant flavoured
Traditional plum filling
Fruit fillings with pieces Lauretta
Blackcurrant 50%
Blueberry 25%
Peach 35%
Pineapple 35%
Sour cherry 50%
Sour cherry in gel 60%
Raspberry 60%
Dark berries 35%
Strawberry 50%
Apricot 40%
Pumpkin 50%
Orange 50%
Paris delice
Vanilla-flavored filling
Toffee-flavored filling
Caramel-flavored filling
Hot glazes Cristalli
Neutral concentrate
Neutral
Mirror glazes Ascanio
Neutral
Chocolate flavoured
Caramel flavoured
Strawberry flavoured
Orange flavoured
Pectin jellies Lauretta
Orange flavoured
Candied fruits Kandy
Blackcurrant
Sour cherry
Aronia
Plum
Gooseberry
Duck pâté with candied gooseberries
Gingerbread cheesecake with orange
Orange gingerbread biscuits
Carrot cake with orange jelly
Puff pastry cookies with orange filling
Chocolate and orange cake
Lemon squares with blueberries
Yogurt cheesecake with dark berries
Rolls with strawberry yogurt
à la Red Velvet Cake with strawberry yogurt
Cuckoo cappuccino cube cake
Shortbread cookies with a strawberry yogurt filling
Mini cappuccino tarts
Almond tartlet with pineapple
Single serving cloud
Nut ball
Single serving rose
Chocolate domes
Pumpkin heart tartlet
Sponge cake with yoghurt cream
Exotic cheesecake
Cappuccino cake
Eclairs with strawberry yogurt filling
Grosella negra
Pumpkin rolls
Cherry delight
Chocolate cookies with pumpkin and mascarpone
Lemon muffins with exotic cream
Peacock’s eyes meringue cookies
Mazurek
Plum and chocolate Christmas delicacy
Orange cube with gingerbread mousse
Exotic Delicacy
À la Snickers Cake
Apricot Sweet Rolls with Streusel
Toffee Yeast Pastries with Chocolate and Nuts
Raspberry cake
Strawberry Cake with Advocaat
Currant-Advocaat Tartelettes
à la Red Velvet Cake
Advocaat Cake
Volcano cookies
Mini éclairs with egg liqueur
Carnival cottage cheese doughnuts
Cottage cheese doughnut with strawberry whipped cream
Gingerbread cookies with raspberry filling
Rolled strawberry yeast cake
Coconut cake with black currant flavoured filling
Apricot-filled shortbread cookies
Strawberry and peach ice cream
Snail cookies with kivi
Ice cream with biscuit sprinkles
Chocolate and orange tart
Banana panna cotta with coconut cream cloud
Chocolate cake
Blueberry cake
Strawberry cream puffs
Cake pops
Macaroons
Gingerbread roll
Christmas poppy seed cheesecake
Apple cinnamon croissants
Pumpkin muffins with plum filling
Crumb buns with strawberries
Tartlets with vanilla-flavoured cream
Lemon muffins with candied fruits and frosting
Coconut cheesecake with blueberries
Mini chocolate cheesecakes with cherries
Orange cheesecake with condensed milk
Lemon cheesecake with raspberry mousse
Rich chocolate muffins with cherries
Easter Lemon Twist Muffins
Vanilla Cheesecake with Strawberry flavoured Mirror Glaze
Poppyseed cake with coffee-flavoured filling and blackcurrant
Classic doughnut
Corleone Italian cake
Polish nobles’ fruitcake
Mascarpone cream tart with glazed strawberries
Raspberry Semifreddo
Nut Ice Cream with bananas and vanilla cream
Chocolate-vanilla Ice Cream with sour cherries
Baked raspberry omelette
Spicy dice cake with orange flavoured filling
Traditional gingerbread with orange pectin jelly
Blackcurrant Zabaglione Cake
Crunchy-Crumble Halva Cake
Nut and cream cake
Cheesecake with Egg Liqueur
Cherry and lime cake
Blackcurrant and coffee cake with coconut layer
Cream and blueberry roulade
Cream and strawberry cake
Blackcurrant cake
Pineapple pie Paradise Beach
Meringue with lemon filling, mascarpone and strawberries
Coconut panna cotta with pineapple
Chocolate cake with coconut cream (without flour)
Almond muffins with apricot filling
Nałęczów cream cake
Yeast buns with peach filling
Black Amaretto
Cherry Paradise
Banoffee tartlets
Panna cotta tart with blueberry filling
Chocolate meringue with whipped cream and sour cherry filling
Tartlets with strawberries and rum & chocolate cream
French tart with vanilla cream
Chocolate Muffins with Egg Liqueur Cream
Products
Lauretta - thermostable fillings
Cream fillings
Fruit fillings
Fillings with fruit pieces
Paris delice - fillings with reduced sugar content
Cristalli - decorative gels
Ascanio - mirror glazes
Pectin jellies
Candied fruits
Components for the food industry
Dairy industry
Confectionery industry
Ice cream industry
Recipes
Articles
Ways to use cream and fruit confectionery fillings
Characteristics of cakes in which confectionery fillings can be used
The history of candy making
Water activity in confectionery goods
Fruit power
Donuts
Puff pastry
How to apply a hot glaze
How to apply a hot glaze concentrate
How to use a jelly sprayer
About us
Awards
Kandy history
Photo gallery
40 years of Kandy
For distributors
Contact
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