Ingredients
2 scoops of vanilla ice cream
2 scoops of chocolate ice cream
60 g of Lauretta 50% sour cherry filling
whipped cream, chocolate tubes and grated chocolate for decoration
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Preparation
Put the ice cream in the cup. Add the Lauretta sour cherry filling between the scoops and on top.
Decorate the dessert with whipped cream, the tubes and grated chocolate.
