Lauretta fillings are great for donuts. They are tasty, convenient to use, fully thermostable, and available in many flavors.
One of the most popular uses is as a pączki filling. All types of fillings: cream, standard fruit, and those with fruit pieces, are perfect for making this treat. Lauretta can be used in pączki filled before or after frying, in ring donuts, or mini pączki.
The fillings are also suitable for filling machines.
Temperature does not affect their quality or consistency.
Cream fillings
Ready-to-use cream fillings with a smooth consistency and texture. The core flavors in the range include:
Equally delicious and interesting are the alternative versions with flavors such as:
Smooth fruit fillings
Customers typically prefer pączki with fruit-flavored fillings, which are very popular and widely available in Poland. These primarily include fillings like:
However, it’s worth experimenting occasionally by using bolder fillings, such as Lauretta in flavors like:
We also recommend pączki with traditional plum filling. It’s a classic at its best! Plum butter is thick, aromatic and very… plummy! We produce them with the highest quality plums.
Fruit filling with fruit pieces
Products with high fruit content and clearly noticeable pieces are essential for premium pączki. These types of fillings are suitable for filling machines with needles. An intense flavor and rich texture characterize, among others, fillings like:
Our specialties also include:
