Traditional plum filling

Products / Lauretta - thermostable fillings / Fruit fillings / Traditional plum filling

Products Lauretta - thermostable fillings Fruit fillings Traditional plum filling

Index: NC4POW001-W12

Packaging: bucket 12 kg

Shelf life: 12 months

Extract: min 54°Bx

Water activity: 0,86-0,87

High-quality jam produced using the traditional method of evaporation. Tasty and aromatic, without thickeners.

100 g of jam was produced from 160 g of plum puree. The jam is fully thermostable: it maintains the same quality during baking, freezing and defrosting. Suitable for needle stuffers.

Our recipes

Plum and chocolate Christmas delicacy

Pumpkin muffins with plum filling

Nałęczów cream cake

Plum and chocolate Christmas delicacy

Pumpkin muffins with plum filling

Nałęczów cream cake

Exquisite tasteOur fillings are simply delicious.

Thermal stabilityThey can be baked at temperatures above 230°C, frozen, and also used cold.

Perfect consistencyThey maintain their shape even during baking and freezing.

ConvenienceThe fillings are ready to use—simply apply them.

VersatilityThe fillings can be used for various types of cakes and pastries — for filling, layering, and topping.

RepeatabilityOur products always taste, look, and bake the same way.

Long shelf lifeUnder appropriate conditions, they can be stored for 6-12 months.

We care about food safetyOur fillings are free from artificial colorings, allergens, and GMOs.

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Fruit fillings