Packaging: bucket 6 kg
Shelf life: 12 months
Extract: 64–66°Bx ±2°Bx
Water activity: 0,83-0,89
Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top.
You don't have to heat it nor add anything - just use it. Attention: this product does not congeal, it remains prone to push.
Offer
Caramel flavored mirror glaze
Chocolate flavored mirror glaze
Neutral mirror glaze
Strawberry flavored mirror glaze
Applications
For wafer discs
- Used under and on wafer disc protects it from humidity from the cake, cream and also from outside (f.ex. drop of water, juice).
- Isolates from cake and allows you to place it evenly.
- Gives attractive shine.
- Improves distinctness of print colours.
- Does not dissolve ink.
For tarts
- Used under fruits protects cake from penetration of fruit juices.
- Used on fruits protects them from drying, and also microbiological threats.
- Gives attractive shine.
For cakes
- Used on fruits protects from drying, and also microbiological threats.
- Makes decorative layer.
- Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.
For monoportions
- Makes decorative layer.
- Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.
For sugar mass
- Covers sugar mass on English type cakes, giving it shine and making colours vivid.
