Packaging: bucket 6 kg
Shelf life: 12 months
Extract: 64–66°Bx ±2°Bx
Water activity: 0,83-0,89
Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top.
You don't have to heat it nor add anything - just use it. Attention: this product does not congeal, it remains prone to push.
Offer
Caramel flavoured mirror glaze
Chocolate flavoured mirror glaze
Neutral mirror glaze
Orange flavoured mirror glaze
Strawberry flavoured mirror glaze
Applications
For wafer discs:
- Used under and on wafer disc protects it from humidity from the cake, cream and also from outside (f.ex. drop of water, juice).
- Isolates from cake and allows you to place it evenly.
- Gives attractive shine.
- Improves distinctness of print colours.
- Does not dissolve ink.
For tarts:
- Used under fruits protects cake from penetration of fruit juices.
- Used on fruits protects them from drying, and also microbiological threats.
- Gives attractive shine.
For cakes:
- Used on fruits protects from drying, and also microbiological threats.
- Makes decorative layer.
- Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.
For monoportions:
- Makes decorative layer.
- Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.
For sugar mass:
- Covers sugar mass on English type cakes, giving it shine and making colours vivid.
