Thermostable fruit and cream fillings
Professional, universal fillings for all types of pastry.
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Fillings with reduced sugar content
A line of economical confectionery fillings, perfect for donuts, buns and other pastry.
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Decorative gels (hot glazes)
Give an attractive shine to confectionery products, protect cakes and fresh fruit.
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Mirror glazes (cold glazes)
When applied to the product, it creates a transparent layer, protecting the top from drying out and prolonging its freshness.
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Fillings for chocolates
Fillings for professional use in confectionery industry and craftsmanship.
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Pectin jellies
Tasty and easy to use. Used, among others, for delicacies and as a layering of cakes.
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Candied fruits
We have been producing them since 1985. Perfect for coating in chocolate and as an addition to cakes.
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Components for the food industry
High-quality products for industrial plants from the diary, confectionery, ice cream and other sectors.
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