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Producer of components fruit and cream

Thermostable fruit and cream fillings

Professional, universal fillings for all types of pastry.

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Fillings with reduced sugar content

A line of economical confectionery fillings, perfect for donuts, buns and other pastry.

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Decorative gels (hot glazes)

Give an attractive shine to confectionery products, protect cakes and fresh fruit.

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Mirror glazes (cold glazes)

When applied to the product, it creates a transparent layer, protecting the top from drying out and prolonging its freshness.

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Pectin jellies

Tasty and easy to use. Used, among others, for delicacies and as a layering of cakes.

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Candied fruits

We have been producing them since 1985. Perfect for coating in chocolate and as an addition to cakes.

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Components for the food industry

High-quality products for industrial plants from the diary, confectionery, ice cream and other sectors.

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