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Components for the dairy industry

 

A wide range of fully aseptic fruit components for the dairy industry, tailored to customer requirements and product purpose.

We produce high-sugar fruit preparations for dairy desserts, high-fruit-content preparations for yogurt, and fruit concentrate or purée-based preparations for drinking yogurt, buttermilk, and flavored kefirs. Our offer also includes non-fruit flavors.

Preparations can be mixed with a white base or dosed at the bottom of the cup for self-

mixing. Upon request, we can prepare products with customized parameters, such as fruit content, sugar content, color, flavor, density, or dosing.

Product flavors: strawberry, raspberry, sour cherry, blueberry, peach, vanilla.

Product types

  • preparations for yogurt with fruit pieces
  • preparations for diary desserts with fruit pieces
  • preparations for buttermilk based on fruit purées and concentrates
  • preparations for vanilla-flavored diary desserts

Packaging

  • reusable acid-resistant stainless steel containers, 300 to 1000 kg
  • aseptic bags, 25 kg

For technical details and current pricing, please contact us. Minimum order quantity is 1000 kg.

 

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