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Fillings with reduced sugar content

Packaging: bucket 12 kg
Shelf life: 6 months
Extract: 41–44°Bx ±2°Bx
Water activity: 0,96

 

A cost-effective line of pastry fillings, perfect for donuts, sweet rolls, and other baked goods.

Parisian Fillings are products with reduced sugar content, making them less sweet. They are an excellent alternative for customers seeking good quality and competitive pricing. These fillings remain stable during baking and frying, and can also be frozen and reheated for further processing.

They can be used for: layering and filling cakes, preparing cream-based mixtures with cream or fats, and baking inside or on the surface of most products.

Offer

 

Reduced sugar contentLower sugar content makes the fillings relatively less sweet.
VersatilityThe fillings can be used for various types of cakes and pastries—for filling, layering, and topping.
RepeatabilityOur products consistently taste, look, and bake the same way.
Good thermal stabilityThey bake well under moderate conditions. Withstand freezing effectively. Can be used cold.
Perfect consistencyMaintain their shape even during baking and freezing.
ConvenienceThe fillings are ready to use—just apply them.
Affordable optionA great alternative for customers looking for good quality at a competitive price.
We care about food safetyOur fillings are free from artificial colorings, allergens, and GMOs.
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