Ingredients
- vanilla ice cream
- Lauretta raspberry 60% filling
- 4 butter biscuits
- 1 tbsp coconut shavings
- 1 tbsp butter
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Preparation
- Crumble the biscuits (either in a blender or crush them with a rolling pin). Add the coconut shavings and melted butter and mix into a crumble.
- Set aside in the fridge for at least 30 minutes.
- In a goblet, mix vanilla ice cream with Lauretta raspberry 60% filling.
- Add biscuit sprinkles and garnish as desired.
