Ingredients
- vanilla ice cream
- Lauretta raspberry 60% filling
- 4 butter biscuits
- 1 tbsp coconut shavings
- 1 tbsp butter
Our products
- Raspberry filling 60%
Preparation
Crumble the biscuits (either in a blender or crush them with a rolling pin). Add the coconut shavings and melted butter and mix into a crumble.
Set aside in the fridge for at least 30 minutes.
In a goblet, mix vanilla ice cream with Lauretta raspberry 60% filling.
Add biscuit sprinkles and garnish as desired.
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