Ingredients
1 cup flour
1 cup ground almonds
1 teaspoon baking powder
100 g powdered sugar
130 g butter
125 ml milk
2 eggs
Lauretta apricot filling
slivered almonds for sprinkling
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Preparation
- Mix the flour, almonds, baking powder and sugar in a bowl. Dissolve the butter and let it cool down a little. Add the milk and eggs to the butter and mix.
- Add the liquid ingredients to the dry ones and mix well.
- Put paper muffin cups into a muffin tray. Put one full tablespoon of dough into each cup. Smooth out the dough in the cups with a small, wet spoon. Then make a hollow in each portion and put 1 teaspoon of Lauretta apricot filling into each of them. Cover each portion with another tablespoon of dough. Sprinkle with slivered almonds.
- Bake 25 minutes at 190 degrees.
