+48 692 242 621
English
English
polski
عربى
český
Deutsch
español
Ελληνικά
Hrvatski
italiano
Latvietis
Lietuvos
Magyar
Română
русский
slovenščina
Products
Lauretta - thermostable fillings
Cream fillings
Smooth fruit fillings
Fillings with fruit pieces
Paris delice - fillings with reduced sugar content
Cristalli - decorative gels
Ascanio - mirror glazes
Pectin jellies
Candied fruits
Components for the food industry
Dairy industry
Confectionery industry
Ice cream industry
Recipes
Articles
Applications of decorative gels
Ways to use cream and fruit confectionery fillings
Characteristics of cakes in which confectionery fillings can be used
History of candied fruits
Water activity in confectionery goods
Fruit power
Donuts
Puff pastry
How to apply a hot glaze Cristalli
How to apply a hot glaze concentrate Cristalli
How to use a jelly sprayer
About us
Awards
Kandy history
Photo gallery
40 years of Kandy
For distributors
Contact
Products
Lauretta - thermostable fillings
Cream fillings
Smooth fruit fillings
Fillings with fruit pieces
Paris delice - fillings with reduced sugar content
Cristalli - decorative gels
Ascanio - mirror glazes
Pectin jellies
Candied fruits
Components for the food industry
Dairy industry
Confectionery industry
Ice cream industry
Recipes
Articles
Applications of decorative gels
Ways to use cream and fruit confectionery fillings
Characteristics of cakes in which confectionery fillings can be used
History of candied fruits
Water activity in confectionery goods
Fruit power
Donuts
Puff pastry
How to apply a hot glaze Cristalli
How to apply a hot glaze concentrate Cristalli
How to use a jelly sprayer
About us
Awards
Kandy history
Photo gallery
40 years of Kandy
For distributors
Contact
Strawberry and peach ice cream
Homepage
/
Recipes
/
Strawberry and peach ice cream
Homepage
Recipes
Strawberry and peach ice cream
Ingredients
strawberry ice cream
Lauretta peach 35% filling
crushed meringues
raspberries
Our products
Peach filling 35%
Preparation
Prepare the strawberry ice cream according to the manufacturer’s instructions or any recipe.
In a cup or other bowl, mix the ice cream and Lauretta peach 35% filling – using proportions as desired.
Add the crushed meringue and decorate with fresh raspberries or other seasonal fruits.
Print
Products
Lauretta - thermostable fillings
Cream fillings
Smooth fruit fillings
Fillings with fruit pieces
Paris delice - fillings with reduced sugar content
Cristalli - decorative gels
Ascanio - mirror glazes
Pectin jellies
Candied fruits
Components for the food industry
Dairy industry
Confectionery industry
Ice cream industry
Recipes
Articles
Applications of decorative gels
Ways to use cream and fruit confectionery fillings
Characteristics of cakes in which confectionery fillings can be used
History of candied fruits
Water activity in confectionery goods
Fruit power
Donuts
Puff pastry
How to apply a hot glaze Cristalli
How to apply a hot glaze concentrate Cristalli
How to use a jelly sprayer
About us
Awards
Kandy history
Photo gallery
40 years of Kandy
For distributors
Contact
Copyright © Kandy 2026. All rights reserved.
Privacy policy
/
Cookie settings