Ingredients
350 g powdered sugar
150 g butter
200 g confectionery fat 80%
550 g whole eggs
750 g type 500 flour
15 g baking powder
180 g Kandy candied plums
180 g Kandy candied blackcurrants
180 g Kandy candied cherries
180 g Kandy candied gooseberries
280 g walnuts
100 g type 500 flour
For the decoration
1000 g white chocolate
100 g sunflower oil
500 g walnuts
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Preparation
- Mix the powdered sugar with butter and confectionery fat, at the end add all the eggs. Pour the sieved flour with baking powder into the mixture.
- Coat the candied fruits in flour. Roast the walnuts. Add the fruit and nuts to the prepared dough and mix everything. Bake at 170-180°C for about 45-55 minutes.
- Pour the chocolate with the roasted nuts onto the fruitcake once it cools down. Dissolve the chocolate with oil in a microwave, add previously roasted and chopped nuts. Pour chocolate on the fruitcake and let it cool down again.
