Ingredients
- dark sponge cake sheet (for rolling)
- 450 g whipping cream
- 50 g sugar
- 45 g Lauretta Lemon Twist flavored filling
- 70 g Lauretta strawberry 50% filling
- 6 g gelatin
- 30 g water
- powdered sugar
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Preparation
- Whip the cream with the sugar and Lauretta Lemon Twist filling until light and fluffy. Add the prepared gelatine dissolved in water.
- Spread the cream evenly over the sponge. Pipe the Lauretta strawberry 50% filling along the center so that it forms the core once rolled.
- Sprinkle the top with powdered sugar.
