Ingredients
Ingredients for approximately 20 servings:
- sponge cake
- Lauretta orange 50 % filling
Vanilla cheesecake mousse
- 200 g white chocolate
- 100 g ground cottage cheese
- 50 g mascarpone
- 30 g Lauretta vanilla flavored filling
- 200 g heavy cream (34%) (1)
- 13 g gelatin
- 75 g water
- 450 g lightly whipped heavy cream (34%) (2)
Shiny glaze
- 5 g gelatin
- 30 g water
- 45 g Ascanio neutral mirror glaze
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Preparation
- Prepare the vanilla cheesecake mousse. Bring heavy cream (1) to a boil and pour it over the white chocolate, cottage cheese, Lauretta vanilla flavored filling and mascarpone.
- After a moment, blend until smooth, then add the dissolved gelatin. Fold the mixture into the lightly whipped cream (2).Pipe Lauretta orange 50% filling into silicone molds and pour the vanilla cheesecake mousse over it. Close each mold with a layer of sponge cake. Freeze.
- Prepare the shiny glaze. Soak the gelatin, then dissolve it and combine with Ascanio neutral mirror glaze.
- Remove the frozen monoportions from the molds and glaze them with the coating at 33-37 °C.
