Ingredients
- 200 g soft butter
- 100 g powdered sugar
- 1 packet vanilla sugar
- 1 egg
- zest of 2 oranges
- 300 g wheat flour
- 2-3 tbsp milk
- Lauretta orange 50% filling
Our products
Preparation
- Cream the butter with the powdered sugar and vanilla sugar until light and fluffy. Add the egg and orange zest, then gradually add the flour. Pour in 2-3 tablespoons of milk and mix just until the ingredients are combined.
- Transfer the dough to a pastry bag fitted with a star tip. Fill another pastry bag with Lauretta orange 50% filling.
- Pipe small rosettes onto a baking sheet lined with parchment paper, then pipe a small amount of Lauretta filling into the center of each cookie.
- Bake in a preheated oven at 200 °C for about 8 minutes, until the edges are lightly golden.
