Ingredients
- 250 g wheat flour
- 60 g superfine sugar
- 1/3 tsp salt
- 150 g butter, softened
- 1 egg
- 1/2 tsp baking powder
- 90 g dark chocolate
- 250 g chocolate flavored filling Lauretta
- Halloween themed decorations
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Preparation
- Chop the chocolate into small pieces.
In a bowl, mix the flour with sugar, salt, and baking powder. Add the butter and egg, and combine using a spoon. Add the chocolate. Knead the mixture by hand into a smooth dough. Put to the refrigerator for one hour.
Form walnut-sized balls from the dough, then flatten each one and place on a baking sheet.
Bake for 20 minutes at 180°C. Let it cool.
Put chocolate flavored filling Lauretta between two cookies. Decorate as desired.
