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Fruit fillings

Products / Lauretta - thermostable fillings / Fruit fillings
ProductsLauretta - thermostable fillings Fruit fillings
Packaging: bucket 12 kg
Shelf life: 12 months
Extract: 49–62°Bx ±2°Bx
Water activity: 0,86-0,87

 

Fruit fillings with versatile applications. Baking and freezing stable.

Used inside or on top of cakes, they retain their quality, shape and color when baked at temperatures above 200°C for 15 minutes. The fillings are convenient to use: they can be applied by hand, using a pastry bag or needle fillers. Mechanical processing does not affect the properties of the fillings.

Offer

 

Our recipes

 

Exquisite tasteOur fillings are simply delicious.
Thermal stabilityThey can be baked at temperatures above 230°C, frozen, and also used cold.
Perfect consistencyThey maintain their shape even during baking and freezing.
ConvenienceThe fillings are ready to use—simply apply them.
VersatilityThe fillings can be used for various types of cakes and pastries — for filling, layering, and topping.
RepeatabilityOur products always taste, look, and bake the same way.
Long shelf lifeUnder appropriate conditions, they can be stored for 6-12 months.
We care about food safetyOur fillings are free from artificial colorings, allergens, and GMOs.
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ISO PL-EN 22000:2006
Products
Lauretta - thermostable fillings
Cream fillings
Fruit fillings
Fillings with fruit pieces
Paris delice - fillings with reduced sugar content
Cristalli - decorative gels
Ascanio - mirror glazes
Pectin jellies
Candied fruits
Components for the food industry
Dairy industry
Confectionery industry
Ice cream industry
Recipes
Articles
Ways to use cream and fruit confectionery fillings
Characteristics of cakes in which confectionery fillings can be used
The history of candy making
Water activity in confectionery goods
Fruit power
Donuts
Puff pastry
How to apply a hot glaze
How to apply a hot glaze concentrate
How to use a jelly sprayer
About us
Awards
Kandy history
Photo gallery
40 years of Kandy
For distributors
Contact

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