Packaging: bucket 12 kg
Shelf life: 9 months
Extract: 55–58°Bx ±2°Bx
Water activity: 0,92
Professional, universal cream fillings for all types of baking.
Our fillings used inside or on top of the cake retain their quality when baked at temperatures above 200°C for 15 minutes. They also behave well when frozen and defrosted. They can also be used after baking.
