Ingredients
3 cakes (500 g each)
- 250 g butter
- 200 g sugar
- 10 g baking powder
- 100 g wheat flour
- 4 eggs
- 100 g milk or water
- 800 g Kandy candied fruit
- Lauretta orange 50% filling
- Ascanio neutral mirror glaze
- Kandy candied apples
Our products
- Neutral mirror glaze
- Elderberry
- Apple in segments (on request)
- Blackcurrant
- Sour cherry
- Aronia
- Plum
- Gooseberry
- Rhubarb
- Orange filling 50%
Preparation
Cream the butter and sugar together until light and fluffy. Gradually add the eggs, then pour in the milk or water.
Mix the flour with baking powder. Add the dry ingredients to the wet mixture. Fold in the candied fruit (for example rhubarb, cherries, blackcurrants or gooseberries).
Spoon the mixture into cake tins.
Bake for 45 minutes at 170°C.
Once the cakes have cooled, spread the Lauretta orange 50% filling over the top, then cover with the Ascanio neutral mirror glaze.
Decorate with candied apples.
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