Ingredients
- ready-to-use tart shells
- fruits for decoration
Advocaat cream
- 500 g 30% whipping cream
- 250 g advocaat flavored Lauretta filling
- 15 g gelatin
- 50 g water
Black currant cream
- 500 g 30% whipping cream
- 250 g Lauretta blackcurrant filling 50%
- 15 g gelatin
- 50 g water
Our products
Preparation
Advocaat cream
Pour the boiling water into the gelatin and stir it. Whip the cream, add the advocaat flavored Lauretta filling and pour the gelatin over it. Put the cream into the tartelettes.
Black currant cream
Pour the boiling water into the gelatin and stir it. Whip the cream, add the Lauretta blackcurrant filling 50% and pour the gelatin into it. Put the cream into the tartelettes filled with advocaat mass.
Decorate the top with any fruit or chocolate decoration you want.
