Ingredients
Ingredients for about 20–25 doughnuts
Starter
- 50 g fresh yeast
- 2 tbsp sugar
- 150 ml milk (temp. 26-28 °C)
- 2 tbsp wheat flour (type 450–500)
Dough
- 700 g wheat flour (type 450–500)
- 6 egg yolks
- 1 whole egg
- 200 ml lukewarm milk
- 80 g butter (melted, cooled)
- 1 level tsp salt
- 1 tbsp neutral spirits or rum
- vanilla sugar or vanilla
- lemon or orange zest (optional)
Additional
- Lauretta fillings
- frying fat
- powdered sugar or icing
Our products
- Vanilla flavored filling
- Toffee flavored filling
- Advocaat (egg liqueur) flavored filling
- Rum & chocolate flavored filling
- Chocolate flavored filling
- Coconut flavored filling
- Cream flavored filling
- Lemon Twist flavored filling
- Strawberry flavored filling
- Orange flavored filling
- Lemon flavored filling
- Sour cherry flavored filling
- Raspberry flavored filling
- Apricot flavored filling
- Kiwi flavored filling
- Apple filling with cinnamon
- Blackcurrant flavored filling
- Traditional plum filling
- Blackcurrant filling 50%
- Blueberry filling 25%
- Peach filling 35%
- Pineapple filling 35%
- Sour cherry filling 50%
- Sour cherry in gel 60%
- Raspberry filling 60%
- Dark berries filling 35%
- Strawberry filling 50%
- Apricot filling 40%
- Pumpkin filling 50%
- Exotic fruit filling 50%
- Cappuccino flavored filling
- Vanilla flavored filling
- Toffee flavored filling
Preparation
- Rub the yeast with the sugar, then add the milk and flour. Mix until smooth. Let ferment for 15-20 minutes at 26–28°C.
- Place the flour, sugar, salt, eggs, and flavorings in a bowl. Add the starter and milk. Mix until the ingredients are combined, then add the butter and spirits. Knead until a smooth, elastic dough forms.
- Cover the dough and let it rise until doubled in volume.
- Deflate the dough and roll it out to 1.5–2 cm thickness. Cut out rounds, fill with Lauretta fillings, and shape into doughnuts.
- Let the doughnuts rise until light and puffy.
- Fry at 175-180°C for 2-3 minutes per side. Drain excess fat.
- Dust with powdered sugar or glaze with icing and garnish with orange zest.
