Ingredients
Crust
- 200 g plain flour
- 1/2 tsp baking powder
- 2 teaspoons sugar
- 150 g butter
- 1 egg yolk
- 1 tbs sour cream
Streusel
- 150 g flour
- 50 g ground walnuts
- 2 teaspoons sugar
- 150 g butter
Filling
- apple filling with cinnamon Lauretta
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Preparation
- Crust
Mix the flour with sugar and baking powder, then add the cold butter. Next, add the egg yolk and sour cream, and knead into a dough. Place the dough in a plastic bag and refrigerate for one hour.
Streusel
In a bowl, combine the flour, walnuts, and sugar, then add the butter and rub together to make a streusel. Refrigerate for one hour.
Preheat the oven to 180°C. Line a round baking tray with parchment paper. Press the dough evenly into the bottom of the pan and prick it with a fork. Bake for 15 minutes.
Remove from the oven, spread the Lauretta filling on top, and sprinkle with the streusel, pressing it down lightly.
Bake for 35 minutes.
